Meet SugarChef Jennifer Ladisky:
A Lifelong Labor of Love . . .
SugarChef and owner, Jennifer Ladisky fulfills her lifelong passion by bringing to life the special occasion dreams of her clients. Designing custom cakes and festive chocolates for weddings and anniversaries, birthdays and babyshowers, bar/bat mitzvahs and corporate events, Chef Jennifer Ladisky manages every detail from initial in-home tasting to design and hand-delivery, ensuring that your SugerChef cake suits your personal style and every detail of your event.
Tapping her South American grandmother’s love for sugar art and honing her early creative talent under her father’s tutelage, Jennifer began her entrepreneurial career as a special occasion chef at age 13. Today her professional expertise spans nearly two decades creating sweet masterpieces for some of the country’s top restaurants and resorts, including:
Charleston Grill at Charleston Place Hotel - 5-Diamond rating
McCrady’s - Esquire’s 24 Top New Restaurants, 1999
Cypress Lowcountry Grill - Esquire’s Top New Restaurants, 2002
Boca Raton Resort and Club
Naples Grande Resort and Club
A graduate of the esteemed Johnson & Wales’ Baking and Pastry Arts program, SugarChef Jennifer Ladisky spent six years on the competitive circuit, earning awards against the regions’ top pastry chefs under the scrutiny of judges representing the industry’s premier talents. She has been further honored to design for New York City’s prestigious James Beard House, and now brings her creations to clients throughout South Florida.
Using the finest ingredients and drawing inspiration from nature, fashion, art, the seasons and latest trends, SugarChef’s award-winning creative talent, relentless perfectionism and warm hospitality combine to create flawless beauty and flavor personalized for your event.
Delray Beach, FL * jen@sugarchef.com * 954-571-CAKE
