Shortcrust base with a lemon cremeux (curd) filling topped with a creamy meringue.Description
Lemon Meringue pies (Tartelettes au Citron Meringuée ) filled with a lemon cremeux (lemon curd) and topped with a caramelized meringue.
An eternal French classic
A balanced combination between sweet and slightly tangy. Perfect for those that don’t like it too rich.
Individual servings, order 4 or 8 tarts.
